Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay

Journal of AOAC International

Volumn 85, Issue 1, 2002, Pages 82-85

  Perkins, Brian ^a   Bushway, Rodney ^a   Guthrie, Kelly ^a   Fan, Titan ^b   Stewart, Bonnie ^b   Prince, Alison ^b   Williams, Mark ^c  

^a UNIVERSITY OF MAINE   (United States)

^b Beacon Analytical Systems Inc   (United States)

^c Bangor High School   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; ENZYME IMMUNOASSAY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; METHODOLOGY; SOLUTION AND SOLUBILITY; STANDARD; TASTE;

CAPSAICIN; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; IMMUNOENZYME TECHNIQUES; INDICATORS AND REAGENTS; REFERENCE STANDARDS; SOLUTIONS; TASTE;

EID: 0036359846     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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