Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1228-1232

  Liu, Lihong ^a   Chen, Xingguo ^b   Liu, Juli ^a   Deng, Xinxian ^a   Duan, Wenjun ^a   Tan, Suiyi ^a  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Capsaicin; Dihydrocapsaicin; Mixed surfactant system

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DODECYL SULFATE SODIUM; POLYSORBATE 20;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; NONHUMAN; PEPPER; QUANTITATIVE ANALYSIS;

CAPSICUM; CAPSICUM ANNUUM;

EID: 70449115574     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.045     Document Type: Article

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