Sensory Analysis of Yogurt

Manufacturing Yogurt and Fermented Milks

Volumn , Issue , 2007, Pages 265-278

  Karagül Yüceer, Yonca ^a   Drake, Maryanne ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Flavor; Sensory analysis; Storage; Strawberry; Utensil

Indexed keywords

EID: 84875895499     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch16     Document Type: Chapter

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