Preference mapping for product optimization

Data Handling in Science and Technology

Volumn 16, Issue C, 1996, Pages 71-102

  McEwan, Jean A ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55649113136     PISSN: 09223487     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0922-3487(96)80027-X     Document Type: Chapter

References (12)

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2. Booth, D.A. and Freeman, R. (1992). Personal communication. School of Psychology. University of Birmingham.
3. Carroll J.D. In: Shepard R.N., Romney A.K., and Nerlove S. (Eds). Individual Differences and Multidimensional Scaling (1972), Academic Press, New York
4. Economists and the Behavioural and Management Sciences. London: Unwin Hyman. Conner M.T. An Individualised Psychological Approach to Measuring Influences on Consumer Preferences. In: MacFie H.J.H., and Thomson D.M.H. (Eds). Measurement of Food Preferences (1994), Blackie Academic and Professional, London
5. Kruskal J.B. Nonmetric multidimensional scaling. A Numerical Method Psychometrika 29 (1964) 1-27
6. Lyon D.H., Francombe M.A., Hasdell T.A., and Lawson K. Guidelines for Sensory Analysis in Product Development and quality Control (1990), Chapman and Hall, London
7. Neave H.R. Statistical Tables for Mathematicians, Engineers (1978)
8. Peryam D.R., and Pilgrim F.J. Hedonic Scale Method for Measuring Food Preferences. Food Technology 11 9 (1957) 9-14
9. Schiffman S.S., Reynolds M.L., and Young F.W. Introduction to Multidimensional Scaling (1981), Academic Press, New York
10. Schlich P. Preference Mapping: Relating Consumer Preferences to Sensory or Instrumental Measurements. In: Etievant P., and Schreier P. (Eds). Bioflavour '95 Analysis/Precursor Studies/Biotechnology (1995), INRA Editions, France
11. Schlich P., and McEwan J.A. Cartographie des Preferences: Un Outil Statistique Pour l'Industrie Agro-Alimentaire. Sciences des Aliments 12 (1992) 339-355
12. Stone H., and Sidel J.L. Sensory Evaluation Practices (1985), Academic Press, London