Effects of soybeans roasting and monensin on milk production and composition and milk fatty acids profile of lactating dairy cows

Livestock Science

Volumn 153, Issue 1-3, 2013, Pages 73-80

  Abdi, E ^a   Fatahnia, F ^a   Dehghan Banadaki, M ^b   Azarfar, A ^c   Khatibjoo, A ^a  

^a ILAM UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c LORESTAN UNIVERSITY   (Iran)

Author keywords

Milk composition; Milk fatty acid profile; Milk production; Monensin; Roasting; Soybeans seed

Indexed keywords

BOS; GLYCINE MAX;

EID: 84875809274     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2013.01.018     Document Type: Article

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