Roasted Soybeans, Blood Meal, and Tallow as Sources of Fat and Ruminally Undegradable Protein in the Diets of Lactating Cows

Journal of Dairy Science

Volumn 79, Issue 9, 1996, Pages 1603-1610

  Pires, A V ^a   Eastridge, M L ^a,b   Firkins, J L ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b 221 Plumb Hall ^*

Author keywords

Blood meal; Ruminally undegradable protein; Soybeans; Tallow

Indexed keywords

BOS TAURUS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

FAT; MILK PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; EATING; FAT INTAKE; FEMALE; HEAT; LACTATION; METABOLISM; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN; TALLOW;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY FATS; DIETARY PROTEINS; EATING; FATS; FEMALE; HEAT; LACTATION; MILK PROTEINS; RUMEN; SOYBEANS;

EID: 0030225513     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76523-2     Document Type: Article

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