Effect of different levels of monensin in diets containing whole cottonseed on milk production and composition of lactating dairy cows

Iranian Journal of Veterinary Research

Volumn 11, Issue 3, 2010, Pages 206-213

  Fatahnia, F ^a   Rowghani, E ^b   Hosseini, A R ^a   Darmani Kohi, H ^c   Zamiri, M J ^b  

^a ILAM UNIVERSITY   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

^c UNIVERSITY OF GUILAN   (Iran)

Author keywords

Dairy cow; Milk fatty acid composition; Monensin; Whole cottonseed

Indexed keywords

BOS; MICROPUS;

EID: 77956839124     PISSN: 17281997     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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