메뉴 건너뛰기




Volumn 25, Issue 1, 2012, Pages 107-109

Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus

Author keywords

Iran; Prevalence; Shrimp; Vibrio parahaemolyticus

Indexed keywords

DECAPODA (CRUSTACEA); VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO CALVIENSIS; VIBRIO PARAHAEMOLYTICUS;

EID: 80355131675     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.024     Document Type: Article
Times cited : (53)

References (28)
  • 3
    • 24644440611 scopus 로고    scopus 로고
    • Bacterial pathogens in fresh, smoked and salted Iranian fish
    • Basti A.A., Misaghi A., Salehi T.Z., Kamkar A. Bacterial pathogens in fresh, smoked and salted Iranian fish. Food Control 2006, 17:183-188.
    • (2006) Food Control , vol.17 , pp. 183-188
    • Basti, A.A.1    Misaghi, A.2    Salehi, T.Z.3    Kamkar, A.4
  • 4
    • 0032899631 scopus 로고    scopus 로고
    • Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh, and trh
    • Bej A.K., Patterson D.P., Brasher C.W., Vickery M.C.L., Jones D.D., Kaysner C.A. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh, and trh. Journal of Microbiology Methods 1999, 36:215-225.
    • (1999) Journal of Microbiology Methods , vol.36 , pp. 215-225
    • Bej, A.K.1    Patterson, D.P.2    Brasher, C.W.3    Vickery, M.C.L.4    Jones, D.D.5    Kaysner, C.A.6
  • 6
    • 46749108128 scopus 로고    scopus 로고
    • Enteric bacteria isolated from acute diarrheal patients in the Republic of Korea between the year 2004 and 2006
    • Cho S.H., Shin H.H., Choi Y.H., Park M.S., Lee B.K. Enteric bacteria isolated from acute diarrheal patients in the Republic of Korea between the year 2004 and 2006. Journal of Microbiology 2008, 46:325-330.
    • (2008) Journal of Microbiology , vol.46 , pp. 325-330
    • Cho, S.H.1    Shin, H.H.2    Choi, Y.H.3    Park, M.S.4    Lee, B.K.5
  • 7
    • 0036918042 scopus 로고    scopus 로고
    • +) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest
    • +) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest. Journal of Food Protection 2002, 65:1873-1880.
    • (2002) Journal of Food Protection , vol.65 , pp. 1873-1880
    • Cook, D.W.1    Bowers, J.C.2    DePaola, A.3
  • 8
    • 0033759726 scopus 로고    scopus 로고
    • Environmental investigation of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New-York (1997 and 1998)
    • DePaola A., Kaysner C.A., Bowers J.C., Cook D.W. Environmental investigation of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New-York (1997 and 1998). Applied and Environmental Microbiology 2000, 66:4649-4654.
    • (2000) Applied and Environmental Microbiology , vol.66 , pp. 4649-4654
    • DePaola, A.1    Kaysner, C.A.2    Bowers, J.C.3    Cook, D.W.4
  • 10
    • 0348051947 scopus 로고    scopus 로고
    • Vibrio
    • ASM Press, Washington DC, P.R. Murray, E.J. Baron, J.H. Jorgensen, M.A. Pfaller, R.H. Yolken (Eds.)
    • Farmer J.J., Janda M., Birkhead K. Vibrio. Manual of clinical microbiology 2003, 706-718. ASM Press, Washington DC. P.R. Murray, E.J. Baron, J.H. Jorgensen, M.A. Pfaller, R.H. Yolken (Eds.).
    • (2003) Manual of clinical microbiology , pp. 706-718
    • Farmer, J.J.1    Janda, M.2    Birkhead, K.3
  • 12
    • 0346723084 scopus 로고    scopus 로고
    • Incidence of Vibrio spp. in shrimp caught off the south coast of Iran
    • Hosseini H., Cheraghali A.M., Yalfani R., Razavilar V. Incidence of Vibrio spp. in shrimp caught off the south coast of Iran. Food Control 2004, 15:187-190.
    • (2004) Food Control , vol.15 , pp. 187-190
    • Hosseini, H.1    Cheraghali, A.M.2    Yalfani, R.3    Razavilar, V.4
  • 13
    • 0036883611 scopus 로고    scopus 로고
    • Occurrence of Vibrio spp. in sea fish, shrimps and bivalve mollusks harvested from Adriatic sea
    • Jacksic S., Suncica U., Petrak T., Bazulic D., Lada G.K. Occurrence of Vibrio spp. in sea fish, shrimps and bivalve mollusks harvested from Adriatic sea. Food Control 2002, 13:491-493.
    • (2002) Food Control , vol.13 , pp. 491-493
    • Jacksic, S.1    Suncica, U.2    Petrak, T.3    Bazulic, D.4    Lada, G.K.5
  • 14
    • 0023683788 scopus 로고
    • Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp
    • Janda J.M., Powers C., Bryant R.G., Abbott S.L. Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp. Clinical Microbiology Reviews 1988, 1(3):245-267.
    • (1988) Clinical Microbiology Reviews , vol.1 , Issue.3 , pp. 245-267
    • Janda, J.M.1    Powers, C.2    Bryant, R.G.3    Abbott, S.L.4
  • 15
    • 33947601803 scopus 로고    scopus 로고
    • Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea
    • Lhafi S.K., Kühne M. Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea. International Journal of Food Microbiology 2007, 116:297-300.
    • (2007) International Journal of Food Microbiology , vol.116 , pp. 297-300
    • Lhafi, S.K.1    Kühne, M.2
  • 17
    • 44849093213 scopus 로고    scopus 로고
    • Identification of Vibrio spp. with a set of dichotomous keys
    • Noguerola I., Blanch A.R. Identification of Vibrio spp. with a set of dichotomous keys. Journal of Applied Microbiology 2008, 105:175-185.
    • (2008) Journal of Applied Microbiology , vol.105 , pp. 175-185
    • Noguerola, I.1    Blanch, A.R.2
  • 18
    • 0027965478 scopus 로고
    • Numerical taxonomy of Vibrionaceae isolated from oysters and seawater along an annual Kyle
    • Ortigosa M., Garay E., Pujalte M.J. Numerical taxonomy of Vibrionaceae isolated from oysters and seawater along an annual Kyle. Systematic and Applied Microbiology 1994, 17:216-225.
    • (1994) Systematic and Applied Microbiology , vol.17 , pp. 216-225
    • Ortigosa, M.1    Garay, E.2    Pujalte, M.J.3
  • 19
    • 0345167123 scopus 로고    scopus 로고
    • A biochemical protocol for the isolation and identification of current species of Vibrio in seafood
    • Ottaviani D., Masini L., Bacchiocchi S. A biochemical protocol for the isolation and identification of current species of Vibrio in seafood. Journal of Applied Microbiology 2003, 95:1277-1284.
    • (2003) Journal of Applied Microbiology , vol.95 , pp. 1277-1284
    • Ottaviani, D.1    Masini, L.2    Bacchiocchi, S.3
  • 21
    • 77956406349 scopus 로고    scopus 로고
    • Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran
    • Rahimi E., Ameri M., Doosti A., Gholampour A.R. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran. Foodborne Pathogens and Disease 2010, 7(9):1107-1111.
    • (2010) Foodborne Pathogens and Disease , vol.7 , Issue.9 , pp. 1107-1111
    • Rahimi, E.1    Ameri, M.2    Doosti, A.3    Gholampour, A.R.4
  • 22
    • 43449107607 scopus 로고    scopus 로고
    • Vibrio
    • Academic Press, London, D.O. Cliver, H.P. Riemann (Eds.)
    • Sakazaki R. Vibrio. Food-borne diseases 2002, 127-136. Academic Press, London. D.O. Cliver, H.P. Riemann (Eds.).
    • (2002) Food-borne diseases , pp. 127-136
    • Sakazaki, R.1
  • 23
    • 0025052627 scopus 로고
    • Molecular epidemiologic evidence for association of thermostable direct hemolysin (TDH) and TDH-related hemolysin of Vibrio parahaemolyticus with gastroenteritis
    • Shirai H., Ito H., Hirramaya T., Nakamoto T., Nakabayashi N., Kumagai K., et al. Molecular epidemiologic evidence for association of thermostable direct hemolysin (TDH) and TDH-related hemolysin of Vibrio parahaemolyticus with gastroenteritis. Infection and Immunity 1990, 58:3568-3573.
    • (1990) Infection and Immunity , vol.58 , pp. 3568-3573
    • Shirai, H.1    Ito, H.2    Hirramaya, T.3    Nakamoto, T.4    Nakabayashi, N.5    Kumagai, K.6
  • 27
    • 0033948746 scopus 로고    scopus 로고
    • Characterization of Vibrio parahaemolyticus isolates obtained from food-borne illness outbreaks during 1992 through 1995 in Taiwan
    • Wong H.C., Liu S.H., Ku W., Lee I.Y., Wang T.K., Lee Y.S., et al. Characterization of Vibrio parahaemolyticus isolates obtained from food-borne illness outbreaks during 1992 through 1995 in Taiwan. Journal of Food Protection 2000, 63:900-906.
    • (2000) Journal of Food Protection , vol.63 , pp. 900-906
    • Wong, H.C.1    Liu, S.H.2    Ku, W.3    Lee, I.Y.4    Wang, T.K.5    Lee, Y.S.6
  • 28
    • 22844447191 scopus 로고    scopus 로고
    • Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections
    • Yeung P.S.M., Boor K.J. Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections. Foodborne Pathogens and Disease 2004, 1:74-88.
    • (2004) Foodborne Pathogens and Disease , vol.1 , pp. 74-88
    • Yeung, P.S.M.1    Boor, K.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.