Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus

Journal of Bioscience and Bioengineering

Volumn 112, Issue 4, 2011, Pages 338-344

  Yeo, In Cheol ^a   Lee, Nam Keun ^a   Cha, Chang Jun ^a   Hahm, Young Tae ^a  

^a Chung Ang University   (South Korea)

Author keywords

Antimicrobial peptide; Bacillus cereus; Bacillus subtilis; Food borne pathogens; Synergy

Indexed keywords

ALIPHATIC HYDROCARBONS; ANTAGONISTIC ACTIVITY; ANTI-MICROBIAL AGENT; ANTIMICROBIAL PEPTIDE; BACILLUS SUBTILIS; FOOD POISONING; FOOD-BORNE PATHOGENS; FOURIER TRANSFORM INFRARED; INFECTIOUS DISEASE; INHIBITORY ACTIVITY; MOLAR RATIO; PEPTIDE MOIETY; PH VALUE; POLYCLONAL ANTIBODY; PROTEOLYTIC ENZYME; SYNERGISTIC EFFECT; SYNERGY; THERMALLY STABLE;

AMINO ACIDS; BACILLI; BACTERIOLOGY; FOURIER TRANSFORMS; HYDROCARBONS; MICROORGANISMS; PEPTIDES;

BACILLUS CEREUS;

AMP 1C 1; BSAP 254; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; CONTROLLED STUDY; DRUG POTENTIATION; FERMENTED PRODUCT; FOOD POISONING; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; SOYBEAN;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL PROTEINS; HUMANS; MOLECULAR WEIGHT; PEPTIDES; SEQUENCE ANALYSIS, PROTEIN;

BACILLUS CEREUS; BACILLUS SUBTILIS; GLYCINE MAX;

EID: 80054026531     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.06.011     Document Type: Article

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