Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 13, 2013, Pages 3306-3310

  Jiang, Lihua ^a   Shen, Xiaojia ^a   Shoji, Toshihiko ^b   Kanda, Tomomasa ^c   Zhou, Jiachun ^a   Zhao, Liming ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^c Asahi Soft Drinks Co Ltd   (Japan)

Author keywords

anthocyanin; antioxidant activity; LC ESI MS; NMR; Zijuan tea

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; FLASH CHROMATOGRAPHY; GALACTOPYRANOSIDE; IONIZATION MASS SPECTROMETRY; LC-ESI-MS; NUCLEAR MAGNETIC RESONANCE(NMR); ZIJUAN TEAS;

AGENTS; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEA;

CAMELLIA SINENSIS;

EID: 84875776137     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304860u     Document Type: Article

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