Delphinidin 3-O-(2-O-β-D-glucopyranosyl-α-L-arabinopyranoside): A novel anthocyanin identified in Beluga black lentils

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4932-4937

  Takeoka, Gary R ^a   Dao, Lan T ^a   Tamura, Hirotoshi ^b   Harden, Leslie A ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

1D and 2D NMR; Anthocyanins; Black lentils (Lens cullnaris); Delphinldin derivative

Indexed keywords

ANTHOCYANIN; DELPHINIDIN 3 O (2 O BETA D GLUCOPYRANOSYL ALPHA L ARABINOPYRANOSIDE); DELPHINIDIN 3-O-(2-O-BETA-D-GLUCOPYRANOSYL-ALPHA-L-ARABINOPYRANOSIDE);

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LENTIL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LENS PLANT; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LENS CULINARIS;

EID: 21644464667     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040493h     Document Type: Article

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