A new acylated anthocyanin from the red flowers of camellia hongkongensis and characterization of anthocyanins in the section camellia species

Journal of Integrative Plant Biology

Volumn 51, Issue 6, 2009, Pages 545-552

  Li, Jian Bin ^a   Hashimoto, Fumio ^a   Shimizu, Keiichi ^a   Sakata, Yusuke ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanin; Camellia chekiangoleosa; Camellia hongkongensis; Camellia japonica; Camellia semiserrata

Indexed keywords

ANTHOCYANIN;

CHROMATOGRAPHY; CULTIVAR; EVERGREEN TREE; FLOWER; IONIZATION; NUCLEAR MAGNETIC RESONANCE; PIGMENT; SPECTRAL ANALYSIS;

ACYLATION; ARTICLE; CHEMISTRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PIGMENTATION; TEA;

ACYLATION; ANTHOCYANINS; CAMELLIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOWERS; MAGNETIC RESONANCE SPECTROSCOPY; PIGMENTATION;

CAMELLIA; CAMELLIA CHEKIANGOLEOSA; CAMELLIA JAPONICA; CAMELLIA SEMISERRATA;

EID: 67049160469     PISSN: 16729072     EISSN: 17447909     Source Type: Journal    
DOI: 10.1111/j.1744-7909.2009.00828.x     Document Type: Article

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