Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter

Journal of the Science of Food and Agriculture

Volumn 93, Issue 6, 2013, Pages 1259-1265

  Bellincontro, Andrea ^a   Caruso, Giovanni ^b   Mencarelli, Fabio ^a   Gucci, Riccardo ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Cultivar; Mesocarp; NIRS; NMR; Olea europaea L; PLSR

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ACOUSTICS; ARTICLE; CALIBRATION; CHEMISTRY; CULTIVAR; FRUIT; MESOCARP; METABOLISM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; NIRS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEA EUROPAEA L; OLIVE TREE; OPTICS; PLSR; REGRESSION ANALYSIS; REPRODUCIBILITY; SPECIES DIFFERENCE; VALIDATION STUDY;

CULTIVAR; MESOCARP; NIRS; NMR; OLEA EUROPAEA L; PLSR;

ACOUSTICS; CALIBRATION; FRUIT; LEAST-SQUARES ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; OLEA; OPTICS AND PHOTONICS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

OLEA EUROPAEA;

EID: 84875627840     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5899     Document Type: Article

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