SCOPUS 정보 검색 플랫폼

Sensing and Instrumentation for Food Quality and Safety

Volumn 3, Issue 3, 2009, Pages 180-186

Determination of oil and water in olive and olive pomace by NIR and multivariate analysis

(4) Barros, António S a Nunes, Alexandra a Martins, Joana b Delgadillo, Ivonne a

a UNIVERSITY OF AVEIRO (Portugal)

b Foodmetric SA (Portugal)

Author keywords

NIR; Oil content; Olive; Olive pomace; Water content

Indexed keywords

CALIBRATION MODEL; MOISTURE CONTENTS; MULTI VARIATE ANALYSIS; OIL CONTENT; OIL CONTENTS; OLIVE POMACE; PARTIAL LEAST-SQUARES REGRESSION; PREDICTIVE POWER;

DECISION MAKING; INDUSTRIAL PLANTS; INFRARED DEVICES; INFRARED SPECTROSCOPY; MOISTURE DETERMINATION; MULTIVARIANT ANALYSIS; NEAR INFRARED SPECTROSCOPY; WATER ANALYSIS;

WATER CONTENT;

EID: 73349130760 PISSN: 19327587 EISSN: 19329954 Source Type: Journal
DOI: 10.1007/s11694-009-9083-3 Document Type: Article

Times cited : (13)

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