Identification of ochratoxin A producing Aspergillus carbonarius and A. niger clade isolated from grapes using the loop-mediated isothermal amplification (LAMP) reaction

Journal of Applied Microbiology

Volumn 114, Issue 4, 2013, Pages 1193-1200

  Storari, M ^a   von Rohr, R ^a   Pertot, I ^b   Gessler, C ^a   Broggini, G A L ^a  

^a ETH ZURICH   (Switzerland)

^b IASMA FEM Research and Innovation Centre   (Italy)

Author keywords

Climate change; Hydroxynaphthol blue; Mycotoxins; Polyketide synthase

Indexed keywords

ASPERGILLUS; BIOCHEMISTRY; CLIMATE CHANGE; DNA; KETONES; POLYMERASE CHAIN REACTION;

ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; HYDROXYNAPHTHOL BLUE; LOOP MEDIATED ISOTHERMAL AMPLIFICATIONS; LOOP-MEDIATED ISOTHERMAL AMPLIFICATIONS; NIGER; OCHRATOXIN A; POLYKETIDE SYNTHASE GENES; POLYKETIDE SYNTHASES; PURE CULTURE;

MYCOTOXINS;

OCHRATOXIN; POLYKETIDE SYNTHASE;

CLIMATE CHANGE; DNA; DYE; ENZYME ACTIVITY; FUNGUS; POLYMERASE CHAIN REACTION; TOXIN; VINEYARD;

ARTICLE; ASPERGILLUS AWAMORI; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; BIOSYNTHESIS; CLADISTICS; CONCENTRATION (PARAMETERS); DNA EXTRACTION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; GENE AMPLIFICATION; GENE TARGETING; GRAPE; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION;

ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; VITACEAE;

EID: 84875540263     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12139     Document Type: Article

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