Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

Diabetes Care

Volumn 36, Issue 4, 2013, Pages 810-816

  Wolpert, Howard A ^a,b   Atakov Castillo, Astrid ^a   Smith, Stephanie A ^a   Steil, Garry M ^b,c  

^a JOSLIN DIABETES CENTER   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HYPERGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN PUMP; INSULIN TREATMENT; LIPID DIET; LOW FAT DIET; MALE; PROTEIN INTAKE;

ADULT; AGED; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 1; DIETARY FATS; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED;

EID: 84875460225     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc12-0092     Document Type: Article

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