Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

Journal of Clinical Endocrinology and Metabolism

Volumn 91, Issue 6, 2006, Pages 2062-2067

  Gentilcore, Diana ^a   Chaikomin, Reawika ^a   Jones, Karen L ^a   Russo, Antonietta ^a   Feinle Bisset, Christine ^a   Wishart, Judith M ^a   Rayner, Christopher K ^a   Horowitz, Michael ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INCRETIN; INSULIN; OLIVE OIL;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HOSPITAL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; ISOTOPE LABELING; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; POTATO; PRIORITY JOURNAL; STOMACH EMPTYING;

AGED; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS; GASTRIC EMPTYING; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; MIDDLE AGED;

SOLANUM TUBEROSUM;

EID: 33744954242     PISSN: 0021972X     EISSN: 0021972X     Source Type: Journal    
DOI: 10.1210/jc.2005-2644     Document Type: Article

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