Lowering postprandial glycemia in children with type 1 diabetes after Italian pizza "margherita" (TyBoDi2 study)

Diabetes Technology and Therapeutics

Volumn 13, Issue 4, 2011, Pages 483-487

  De Palma, Alessandra ^a   Giani, Elisa ^a   Iafusco, Dario ^b   Bosetti, Alessandra ^a   MacEdoni, Maddalena ^a   Gazzarri, Alessandra ^a   Spiri, Daniele ^a   Scaramuzza, Andrea E ^a   Zuccotti, Gian Vincenzo ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ADOLESCENT; ADULT; AREA UNDER THE CURVE; ARTICLE; BOLUS INJECTION; CHILD; CLINICAL ARTICLE; CLINICAL ASSESSMENT; DIETARY INTAKE; DOSE TIME EFFECT RELATION; DRUG EFFICACY; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN PUMP; INSULIN TREATMENT; MALE; MEAL; PIZZA; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD;

ADOLESCENT; AREA UNDER CURVE; BLOOD GLUCOSE; CHILD; DIABETES MELLITUS, TYPE 1; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INFUSION PUMPS, IMPLANTABLE; INSULIN; INSULIN INFUSION SYSTEMS; YOUNG ADULT;

EID: 79953221881     PISSN: 15209156     EISSN: None     Source Type: Journal    
DOI: 10.1089/dia.2010.0163     Document Type: Article

References (12)

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