An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products

Journal of Food Composition and Analysis

Volumn 21, Issue 5, 2008, Pages 428-434

  Gajda, Agata ^a   Kulawinek, Mariola ^a   Kozubek, Arkadiusz ^a  

^a UNIVERSITY OF WROC AW   (Poland)

Author keywords

Alkylresorcinols; Diazonium salts; Quantitative determination; Whole grains

Indexed keywords

EID: 44749089459     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.04.002     Document Type: Article

References (32)

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