Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods

Food Chemistry

Volumn 59, Issue 1, 1997, Pages 171-174

  Garcia, O E ^a   Infante, R B ^a   Rivera, C J ^b  

^a Escuela de Nutricion y Dietetica   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; STARCH;

ARTICLE; BEAN; DIETARY FIBER; ENZYME ACTIVITY; GRAVIMETRY; INTERMETHOD COMPARISON; SOLUBILITY; SPECIES DIFFERENCE;

EID: 0031149397     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(95)00231-6     Document Type: Article

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