Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.)

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 45-56

  Kaack, K ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Caprifoliaceae; Enzymation; Factor analyses; Sensory properties; Volatiles

Indexed keywords

ALDEHYDES; CULTIVATION; ENZYMES; EXTRACTION;

CAPRIFOLIACEAE; ENZYMATION; FACTOR ANALYSES; SENSORY PROPERTIES;

FRUITS;

CAPRIFOLIACEAE; SAMBUCUS; SAMBUCUS NIGRA;

EID: 41749108598     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0691-z     Document Type: Article

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