Processing of aroma extracts from elder flower (Sambucus nigra L.)

European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 375-390

  Kaack, K ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Aroma compounds; Cultivars; Extraction liquid; Factor analysis; Temperature

Indexed keywords

ALCOHOLS; CATALYSIS; ENZYME ACTIVITY; EXTRACTION; KETONES; PARAMETER ESTIMATION;

AROMA COMPOUNDS; CULTIVARS; EXTRACTION LIQUID; FACTOR ANALYSIS;

ALDEHYDES;

SAMBUCUS NIGRA;

EID: 43249116655     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0732-7     Document Type: Article

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