Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 432-440

  Chai, Qianqian ^a,b,e   Wu, Benhong ^a   Liu, Weisheng ^c   Wang, Lijun ^a   Yang, Chunxiang ^a   Wang, Yiju ^a   Fang, Jinbao ^d   Liu, Youchun ^c   Li, Shaohua ^e  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c Liaoning Institute of Pomology   (China)

^d INSTITUTE OF PLANT PROTECTION   (China)

^e Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

HS SPME GC MS; PCA; Plum germplasm; Volatiles

Indexed keywords

GERMPLASMS; HS-SPME; HS-SPME-GC-MS; INTERSPECIFIC HYBRIDS; PCA; PRUNUS DOMESTICA; TERPENOIDS; VOLATILES; WILD SPECIES;

ALDEHYDES; ESTERIFICATION; ESTERS; LIPIDS;

PRINCIPAL COMPONENT ANALYSIS;

ACETALDEHYDE; ALCOHOL; ALDEHYDE; ESTER DERIVATIVE; HEXANAL; KETONE DERIVATIVE; LACTONE DERIVATIVE; TERPENOID; VOLATILE AGENT;

ARTICLE; CULTIVAR; FRUIT; GAS CHROMATOGRAPHY; GERMPLASM; MASS SPECTROMETRY; NONHUMAN; PLUM; PRINCIPAL COMPONENT ANALYSIS; PRUNUS; SOLID PHASE MICROEXTRACTION; SPECIES;

PRUNUS; PRUNUS CERASIFERA; PRUNUS DOMESTICA; PRUNUS SALICINA; PRUNUS SPINOSA;

EID: 80052259148     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.127     Document Type: Article

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