Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 843-855

  Kaack, Karl ^a   Fretté, Xavier C ^a   Christensen, Lars P ^a   Landbo, Anne Katrine ^b   Meyer, Anne S ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anthocyanins; Factor analysis; Flavonol glycosides; Genotypes; Phenolic acids; Ripening stage; Sambucus nigra L.; Soluble solids; Turbidity

Indexed keywords

ACIDITY; CARBOXYLIC ACIDS; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PIGMENTS; PLANTS (BOTANY); TURBIDITY;

ANTHOCYANINS; FACTOR ANALYSIS; FLAVONOL GLYCOSIDES; GENOTYPES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION (HPLC-DAD); RIPENING STAGE; SAMBUCUS NIGRA L.; SOLUBLE SOLIDS;

FRUIT JUICES;

SAMBUCUS; SAMBUCUS NIGRA;

EID: 38349098637     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0605-0     Document Type: Article

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