Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

Journal of Food Composition and Analysis

Volumn 21, Issue 5, 2008, Pages 416-422

  Ong, B T ^a   Nazimah, S A H ^a   Tan, C P ^a   Mirhosseini, H ^a   Osman, A ^a   Mat Hashim, D ^a   Rusul, G ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Artocarpus heterophyllus L.; Cultivars; Food analysis; Food composition; Fruit aroma; Fruit quality; Gas chromatography; Jackfruit volatile compounds; Principal component analysis; Solid phase microextraction; Time of flight mass spectrometry

Indexed keywords

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS;

EID: 44749085646     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.03.002     Document Type: Article

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