The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development

Physiologia Plantarum

Volumn 134, Issue 2, 2008, Pages 282-292

  Li, Pengmin ^a   Cheng, Lailiang ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; CAROTENOID; CATALASE; CHLOROPHYLL; GLUTATHIONE; GLUTATHIONE DEHYDROGENASE (ASCORBATE); GLUTATHIONE REDUCTASE; MONODEHYDROASCORBATE REDUCTASE; OXIDOREDUCTASE; PEROXIDASE; SUPEROXIDE DISMUTASE;

APPLE; ARTICLE; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY; RADIATION EXPOSURE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CATALASE; CHLOROPHYLL; FRUIT; GLUTATHIONE; GLUTATHIONE REDUCTASE; MALUS; NADH, NADPH OXIDOREDUCTASES; OXIDOREDUCTASES; PEROXIDASES; PHOTOSYNTHESIS; SUPEROXIDE DISMUTASE;

MALUS X DOMESTICA;

EID: 51749090432     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2008.01131.x     Document Type: Article

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