The effect of environmental factors on biosynthesis of carotenoids and polyphenolics in fruits and vegetables: A review and prospects

Acta Horticulturae

Volumn 841, Issue , 2009, Pages 339-344

  Urban, L ^a   Bourgaud, F ^b   Lechaudel M ^c   Joas, J ^c   Berti, L ^d   Gautier, H ^e   Sallanon, H ^f  

^a Institut National de la Recherche Agronomique   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

^c CIRAD   (France)

^d Faculté des Sciences   (France)

^e Domaine Saint Paul   (France)

^f UNIVERSITY OF AVIGNON   (France)

Author keywords

Carbohydrate; Health benefits; Micronutrients; Oxidative stress; Phytochemicals; Stress

Indexed keywords

EID: 75449095866     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.841.42     Document Type: Article

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