Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'

Physiologia Plantarum

Volumn 134, Issue 3, 2008, Pages 486-498

  Li, Pengmin ^a   Castagnoli, Steve ^b   Cheng, Lailiang ^a  

^a Department of Obstetrics Gynecology   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; CAROTENOID; CATALASE; CHLOROPHYLL; GLUTATHIONE; GLUTATHIONE REDUCTASE; PEROXIDASE; XANTHOPHYLL;

ARTICLE; COMPARATIVE STUDY; ENZYMOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; LIGHT; METABOLISM; PEAR; PHOTOSYSTEM II; RADIATION EXPOSURE; SPECTROSCOPY;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CATALASE; CHLOROPHYLL; FRUIT; GLUTATHIONE; GLUTATHIONE REDUCTASE; LIGHT; PEROXIDASES; PHOTOSYSTEM II PROTEIN COMPLEX; PYRUS; SPECTRUM ANALYSIS; XANTHOPHYLLS;

PYRUS; PYRUS COMMUNIS;

EID: 53549090987     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2008.01155.x     Document Type: Article

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