The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate-glutathione pathway than the shaded peel

Plant Science

Volumn 165, Issue 4, 2003, Pages 819-827

  Ma, Fengwang ^a,b   Cheng, Lailiang ^a  

^a Department of Obstetrics Gynecology   (United States)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Acclimation; Antioxidant enzymes; Antioxidant metabolites; Apple; Fruit; Light exposure; Malus domestica; Xanthophyll cycle

Indexed keywords

ANTIOXIDANTS; FRUITS; HEAT LOSSES; PIGMENTS; SUN;

XANTHOPHYLL;

PLANTS (BOTANY);

MALUS; MALUS X DOMESTICA;

EID: 0042283965     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(03)00277-2     Document Type: Article

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