Sucrolytic activities in cherry tomato fruits in relation to temperature and solar radiation

Scientia Horticulturae

Volumn 113, Issue 3, 2007, Pages 244-249

  Rosales, Miguel A ^a   Rubio Wilhelmi, María M ^a   Castellano, Rosa ^a   Castilla, Nicolás ^b   Ruiz, Juan M ^a   Romero, Luis ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Abiotic stress; Fruit production; Invertase; Solanum lycopersicum; Sucrose synthase; Sugars

Indexed keywords

ANTIOXIDANT; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FRUIT; FRUIT PRODUCTION; SOLAR RADIATION; SUCROSE; SUGAR; TEMPERATURE EFFECT;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; SOLANUM;

EID: 34250846959     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.03.015     Document Type: Article

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