Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma

Food Analytical Methods

Volumn 6, Issue 2, 2013, Pages 512-520

  Vandendriessche, T ^a   Nicolai, B M ^a   Hertog, M L A T M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Aroma; Fast GC MS; Fragaria ananassa; Headspace solid phase microextraction

Indexed keywords

BLENDING; DRUG PRODUCTS; ESTERS; FATTY ACIDS; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; TISSUE;

AROMA; EXTRACTION TEMPERATURES; FAST GC-MS; FRAGARIA ANANASSA; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HIGH-THROUGHPUT ANALYSIS; HIGH-THROUGHPUT TECHNIQUE;

EXTRACTION;

FRAGARIA X ANANASSA;

EID: 84875052713     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9471-x     Document Type: Article

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