Food, cooking skills, and health: A literature review

Canadian Journal of Dietetic Practice and Research

Volumn 71, Issue 3, 2010, Pages 141-145

  Engler Stringer, Rachel ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CANADA; COOKING; DIET; ECONOMICS; FOOD; FOOD PREFERENCE; HEALTH DISPARITY; HEALTH PROMOTION; HEALTH STATUS; HUMAN; REVIEW;

CANADA; COOKING; DIET; FOOD; FOOD PREFERENCES; HEALTH PROMOTION; HEALTH STATUS; HEALTH STATUS DISPARITIES; HUMANS;

EID: 77956596229     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/71.3.2010.141     Document Type: Review

References (41)

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