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Journal of Analytical Atomic Spectrometry

Volumn 28, Issue 4, 2013, Pages 558-566

Chromate in food samples: An artefact of wrongly applied analytical methodology?

(4) Novotnik, Breda a Zuliani, Tea a Ščančar, Janez a Milačič, Radmila a

a JO EF STEFAN INSTITUTE (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHODOLOGY; CONCENTRATION LEVELS; CR CONCENTRATION; EXTRACTION PROCEDURE; FOODS OF ANIMAL ORIGIN; HIGH SENSITIVITY; HUMAN POPULATION; SPECIATION ANALYSIS;

ALKALINITY; ANIMALS; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; EXTRACTION; FOOD PRODUCTS; HEALTH RISKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ISOTOPES; MASS SPECTROMETERS; ORGANIC COMPOUNDS;

CHROMIUM COMPOUNDS;

EID: 84874974459 PISSN: 02679477 EISSN: 13645544 Source Type: Journal
DOI: 10.1039/c3ja30233d Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.