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Volumn 133, Issue 3, 2012, Pages 1075-1080

Ultra trace quantification of chromium(VI) in food and water samples by highly sensitive catalytic adsorptive stripping voltammetry with rubeanic acid

Author keywords

Adsorptive stripping voltammetry; Catalytic; Chromium; Dithiooxamide

Indexed keywords

ACCUMULATION TIME; ADSORPTIVE STRIPPING VOLTAMMETRY; CALIBRATION GRAPHS; CATALYTIC; CATALYTIC ADSORPTIVE STRIPPING; CATALYTIC REACTIONS; DETECTION LIMITS; DETERMINATION OF CHROMIUMS; DITHIOOXAMIDE; HANGING MERCURY DROP ELECTRODES; HIGHLY SENSITIVE; OPTIMIZED CONDITIONS; PRE-CONCENTRATION; RUBEANIC ACID; ULTRA-TRACE LEVELS; ULTRATRACES; VOLTAMMETRIC; WATER SAMPLES;

EID: 84858336205     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.003     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.