Chemical composition and fatty acid content of white food sorghums grown in different environments

Maydica

Volumn 56, Issue 1, 2011, Pages

  Pontieri, Paola ^a,b   di Fiore, Raffaele ^c   Troisi, Jacopo ^c   Bean, Scott R ^d   Roemer, Earl ^e   Okot, Josephine ^f   Alifano, Pietro ^g   Pignone, Domenico ^h   del Giudice, Luigi ^a,b   Massardo, Domenica Rita ^a,b  

^a INSTITUTE OF GENETICS AND BIOPHYSICS ADRIANO BUZZATI TRAVERSO   (Italy)

^b CNR   (Italy)

^c CCIAA   (Italy)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e NU LIFE MARKET   (United States)

^f Victoria Seeds Ltd   (Uganda)

^g UNIVERSITY OF SALENTO   (Italy)

^h Institute of Biosciences and Bioresources   (Italy)

Author keywords

Chemical composition; Enzyme linked immunosorbent assay; Fatty acids; Gliadins; Sorghum hybrid; Sorghum pure line

Indexed keywords

EID: 79959399118     PISSN: 00256153     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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