Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions

Maydica

Volumn 55, Issue 2, 2010, Pages 139-143

  Pontieri, P ^a   Di Maro, A ^b   Tamburino, R ^b   De Stefano, M ^b   Tilley, M ^c   Bean, S R ^c   Roemer, E ^d   De Vita, P ^e   Alifano, P ^f   Del Giudice, L ^a   Massardo, D R ^a  

^a INSTITUTE OF GENETICS AND BIOPHYSICS ADRIANO BUZZATI TRAVERSO   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d NU LIFE MARKET   (United States)

^e Centro di Ricerca per la Cerealicoltura (CRA)   (Italy)

^f UNIVERSITY OF SALENTO   (Italy)

Author keywords

Amino acids; Chemical composition; Energy value; Sorghum hybrid; Sorghum pure line

Indexed keywords

TRITICUM AESTIVUM;

EID: 77957993325     PISSN: 00256153     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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