Food-grade sorghum varieties and production considerations: A review

Journal of Plant Interactions

Volumn 3, Issue 1, 2008, Pages 69-72

  Tuinstra, Mitchell R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Celiac disease; Gluten free foods; Sorghum

Indexed keywords

EID: 41849121151     PISSN: 17429145     EISSN: 17429153     Source Type: Journal    
DOI: 10.1080/17429140701722770     Document Type: Article

References (10)

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