Children's Daily Fruit and Vegetable Intake: Associations with Maternal Intake and Child Weight Status

Journal of Nutrition Education and Behavior

Volumn 43, Issue 5, 2011, Pages 396-400

  Miller, Paige ^a   Moore, Reneé H ^b   Kral, Tanja V E ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Children; Fruits; Mothers; Obesity; Vegetables

Indexed keywords

ADULT; ARTICLE; BODY HEIGHT; BODY WEIGHT; CHILD; DIET; EATING; FOOD PREFERENCE; FRUIT; HUMAN; MOTHER; OBESITY; PRESCHOOL CHILD; QUESTIONNAIRE; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; BODY HEIGHT; BODY WEIGHT; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; EATING; FOOD PREFERENCES; FRUIT; HUMANS; MOTHERS; OBESITY; PHILADELPHIA; QUESTIONNAIRES; VEGETABLES;

EID: 80052546739     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.10.003     Document Type: Article

References (29)

1. Dietary Guidelines for Americans, 2005 2005, US Department of Health and Human Services and US Department of Agriculture, US Government Printing Office, Washington, DC. 6th ed.
2. Rolls B.J., Ello-Martin J.A., Tohill B.C. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?. Nutr Rev 2004, 62:1-17.
3. Leahy K.E., Birch L.L., Rolls B.J. Reducing the energy density of multiple meals decreases the energy intake of preschool-age children. Am J Clin Nutr 2008, 88:1459-1468.
4. Epstein L.H., Gordy C.C., Raynor H.A., Beddome M., Kilanowski C.K., Paluch R. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res 2001, 9:171-178.
5. Epstein L.H., Paluch R.A., Beecher M.D., Roemmich J.N. Increasing healthy eating vs. reducing high energy-dense foods to treat pediatric obesity. Obesity (Silver Spring) 2008, 16:318-326.
6. Ledoux T.A., Hingle M.D., Baranowski T. Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev 2011, 12:e143-e150.
7. Guenther P.M., Dodd K.W., Reedy J., Krebs-Smith S.M. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc 2006, 106:1371-1379.
8. Casey P.H., Szeto K., Lensing S., Bogle M., Weber J. Children in food-insufficient, low-income families: prevalence, health, and nutrition status. Arch Pediatr Adolesc Med 2001, 155:508-514.
9. Langevin D.D., Kwiatkowski C., McKay M.G., et al. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports " at risk" classification. J Am Diet Assoc 2007, 107:1973-1977.
10. Birch L.L., Fisher J.O. Development of eating behaviors among children and adolescents. Pediatrics 1998, 101:539-549.
11. Cullen K.W., Baranowski T., Owens E., Marsh T., Rittenberry L., de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav 2003, 30:615-626.
12. Oliveria S.A., Ellison R.C., Moore L.L., Gillman M.W., Garrahie E.J., Singer M.R. Parent-child relationships in nutrient intake: the Framingham Children's Study. Am J Clin Nutr 1992, 56:593-598.
13. Fisher J.O., Mitchell D.C., Smiciklas-Wright H., Birch L.L. Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes. J Am Diet Assoc 2002, 102:58-64.
14. Wardle J., Carnell S., Cooke L. Parental control over feeding and children's fruit and vegetable intake: how are they related?. J Am Diet Assoc 2005, 105:227-232.
15. Kral T.V., Kabay A.C., Roe L.S., Rolls B.J. Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal. Obesity (Silver Spring) 2010, 18:521-527.
16. Subar A.F., Thompson F.E., Kipnis V., et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 2001, 154:1089-1099.
17. Friday J.E., Bowman S.A. MyPyramid Equivalents Database for USDA Survey Food Codes, 1994-2002 Version 1.0 2006, US Department of Agriculture, Agricultural Research Service, Community Nutrition Research Group, Beltsville, MD, Accessed February 2, 2011. http://www.ars.usda.gov/Services/docs.htm?docid=17558.
18. Ogden C.L., Kuczmarski R.J., Flegal K.M., et al. Centers for Disease Control and Prevention 2000 growth charts for the United States: improvements to the 1977 National Center for Health Statistics version. Pediatrics 2002, 109:45-60.
19. Obesity: Preventing and Managing the Global Epidemic 2004, World Health Organization, World Health Organization, Geneva, Switzerland.
20. Papas M.A., Hurley K.M., Quigg A.M., Oberlander S.E., Black M.M. Low-income, African American adolescent mothers and their toddlers exhibit similar dietary variety patterns. J Nutr Educ Behav 2009, 41:87-94.
21. Birch L.L., McPhee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs tasting. Appetite 1987, 9:171-178.
22. Birch L.L. Effects of peer models' food choices and eating behaviors on preschoolers' food preferences. Child Dev 1980, 51:489-496.
23. Harper L.V., Sanders K.M. The effects of adults' eating on young children's acceptance of unfamiliar foods. J Exp Child Psychol 1975, 20:206-214.
24. Turrell G., Hewitt B., Patterson C., Oldenburg B. Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?. Public Health Nutr 2003, 6:191-200.
25. Darmon N., Drewnowski A. Does social class predict diet quality?. Am J Clin Nutr 2008, 87:1107-1117.
26. Drewnowski A., Darmon N. The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr 2005, 82(suppl):265S-273S.
27. Leahy K.E., Birch L.L., Fisher J.O., Rolls B.J. Reductions in entree energy density increase children's vegetable intake and reduce energy intake. Obesity (Silver Spring) 2008, 16:1559-1565.
28. Rolls B.J., Bell E.A., Castellanos V.H., Chow M., Pelkman C.L., Thorwart M.L. Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 1999, 69:863-871.
29. Greene G.W., Resnicow K., Thompson F.E., et al. Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-h recalls and serum carotenoids in behavioral intervention trials. J Nutr 2008, 138(suppl):200S-204S.