Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programs

Journal of Nutrition for the Elderly

Volumn 24, Issue 3, 2005, Pages 67-83

  Ellis, Jeanna ^a   Johnson, Mary Ann ^a,b   Fischer, Joan G ^b   Hargrove, James L ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Aging; Congregate meals; Elderly nutrition program; Nutrition education; Nutrition intervention; Older adults; Older Americans Act Nutrition Program; Whole grain foods

Indexed keywords

AGED; ARTICLE; CATERING SERVICE; CEREAL; CHI SQUARE DISTRIBUTION; EDUCATION; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; NONPARAMETRIC TEST; NUTRITION; QUESTIONNAIRE;

AGED; AGED, 80 AND OVER; CEREALS; CHI-SQUARE DISTRIBUTION; FEMALE; FOOD HABITS; FOOD SERVICES; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; STATISTICS, NONPARAMETRIC;

EID: 26044464235     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v24n03_06     Document Type: Article

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