Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students

Journal of Nutrition Education and Behavior

Volumn 43, Issue 4, 2011, Pages 263-267

  Ha, Eun Jeong ^a   Caine Bish, Natalie ^a  

^a KENT STATE UNIVERSITY   (United States)

Author keywords

Class based nutrition; College students; Food habits; Whole grains; Young adults

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CEREAL; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; MALE; NUTRITIONAL SCIENCE; STATISTICS; STUDENT;

ADOLESCENT; CEREALS; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; MALE; NUTRITIONAL SCIENCES; STUDENTS; YOUNG ADULT;

EID: 79958802197     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.02.008     Document Type: Article

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