Volatile compounds of the traditional sorghum beers "ikigage" brewed with Vernonia amygdalina "umubirizi"

Cerevisia

Volumn 37, Issue 4, 2013, Pages 89-96

  Lyumugabe, François ^a,b   Bajyana Songa, Emmanuel ^b   Wathelet, Jean Paul ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF RWANDA   (Rwanda)

Author keywords

Aroma; Ikigage; Sorghum beer; Vernonia amygdalina; Volatile compounds

Indexed keywords

2-METHOXYPHENOL; 2-PHENYLETHANOL; AROMA; CAPRATE; CAPRYLIC ACID; CITRONELLOL; COMPLEMENTARY DATA; ETHYL ACETATES; ETHYL CAPRYLATE; FARNESENE; FARNESOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGHER ALCOHOLS; HS-SPME; IKIGAGE; MICROEXTRACTION; PROPAN-1-OL; VERNONIA AMYGDALINA; VOLATILE COMPOUNDS; VOLATILE PHENOLS;

BEER; ESTERIFICATION; ESTERS; ETHANOL; FATTY ACIDS; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; OLEFINS; PHENOLS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84874663887     PISSN: 13737163     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cervis.2012.12.001     Document Type: Article

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