Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible boletus edulis mushroom

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Vamanu, Emanuel ^a   Nita, Sultana ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b NATIONAL INSTITUTE FOR CHEMICAL PHARMACEUTICAL RESEARCH AND DEVELOPMENT   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; BOLETUS EDULIS EXTRACT; CARBOXYLIC ACID; FLAVONOID; LYCOPENE; METHANOL; NITRIC OXIDE; PLANT EXTRACT; ROSMARINIC ACID; SCAVENGER; TOCOPHEROL; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHELATING AGENT; CINNAMIC ACID DERIVATIVE; DEPSIDE; HYDROXYL RADICAL; PHENOL; PICRIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BOLETUS EDULIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; FREEZE DRYING; IC 50; LIPID PEROXIDATION; NONHUMAN; AGARICALES; CHEMISTRY; DIET SUPPLEMENTATION; ROMANIA;

AGARICALES; ANTHOCYANINS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHELATING AGENTS; CINNAMATES; DEPSIDES; DIETARY SUPPLEMENTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; LIPID PEROXIDATION; PHENOL; PICRATES; ROMANIA; TOCOPHEROLS;

EID: 84874604000     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/313905     Document Type: Article

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