Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'

BMC Plant Biology

Volumn 11, Issue , 2011, Pages

  Richardson, Annette C ^a   Boldingh, Helen L ^b   McAtee, Peter A ^c,d   Gunaseelan, Kularajathevan ^c   Luo, Zhiwei ^c   Atkinson, Ross G ^c   David, Karine M ^d   Burdon, Jeremy N ^c   Schaffer, Robert J ^c,d  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b RUAKURA RESEARCH CENTRE   (New Zealand)

^c PFR Mount Albert ^*  (New Zealand)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ACTINIDIA; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; LYCOPERSICON ESCULENTUM;

ACID; ETHYLENE; ETHYLENE DERIVATIVE; TRANSCRIPTOME;

ACTINIDIA; ARTICLE; CARBOHYDRATE METABOLISM; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PHYSIOLOGY;

ACIDS; ACTINIDIA; CARBOHYDRATE METABOLISM; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; TRANSCRIPTOME;

EID: 84455170774     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-11-182     Document Type: Article

References (55)

1. Monselise SP. CRC Handbook of Fruit Set and Development. 1986, Florida, USA: CRC Press.
2. Coombe BG. The Development of Fleshy Fruits. Ann Rev Plant Physiol 1976, 27(1):207-228.
3. Gillaspy G, Bendavid H, Gruissem W. Fruits - A Develomental Perspective. Plant Cell 1993, 5(10):1439-1451. 160374, 12271039.
4. White PJ. Recent advances in fruit development and ripening: an overview. J Exp Bot 2002, 53(377):1995-2000. 10.1093/jxb/erf105, 12452152.
5. Ferguson AR. The need for characterisation and evaluation of germplasm: kiwifruit as an example. Euphytica 2007, 154(3):371-382.
6. Ferguson AR. Kiwifruit: A Botanical Review. Hort Rev 1984, 6:1-64.
7. Hopping ME. Effect of exogenous auxins, gibberellins and cytokinins on fruit development in Chinese Gooseberry (Actinidia chinensis Planch). N Z J Bot 1976, 14:69-75.
8. Walton EF, Dejong TM. Estimation of the bioenergetic cost to grow a kiwifruit berry. Second International Symposium on Computer Modelling in Fruit Research and Orchard Management 1990, 276:231-237. Wageningen: Int Soc Horticultural Science, Anderson JL.
9. Richardson AC, McAneney KJ, Dawson TE. Carbohydrate dynamics in kiwifruit. J Horticult Sci 1997, 72(6):907-917.
10. Okuse I, Ryugo K. Compositional changes in the developing 'Hayward' kiwifruit in California. J Amer Soc Hort Sci 1981, 106(1):73-76.
11. Pratt HK, Reid MS. Chinese gooseberry: Seasonal patterns in fruit growth and maturation, ripening, respiration and the role of ethylene. J Sci Food Agri 1974, 25(7):747-757.
12. Fraser LG, Tsang GK, Datson PM, De Silva HN, Harvey CF, Gill GP, Crowhurst RN, McNeilage MA. A gene-rich linkage map in the dioecious species Actinidia chinensis (kiwifruit) reveals putative X/Y sex-determining chromosomes. BMC Genomics 2009, 10:102. 10.1186/1471-2164-10-102, 2661093, 19284545.
13. Crowhurst RN, Gleave AP, MacRae EA, Ampomah-Dwamena C, Atkinson RG, Beuning LL, Bulley SM, Chagne D, Marsh KB, Matich AJ, et al. Analysis of expressed sequence tags from Actinidia: Applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. BMC Genomics 2008, 9:351. 10.1186/1471-2164-9-351, 2515324, 18655731.
14. Wang TC, Ran YD, Atkinson RG, Gleave AP, Cohen D. Transformation of Actinidia eriantha: A potential species for functional genomics studies in Actinidia. Plant Cell Rep 2006, 25(5):425-431. 10.1007/s00299-005-0080-7, 16404600.
15. Minchin PEH, Richardson AC, Patterson KJ, Martin PJ. Prediction of final weight for Actinidia chinensis 'Hort16A' fruit. N Z J Crop Hortic Sci 2003, 31(2):147-157.
16. Minchin PEH, De Silva N, Snelgar WP, Richardson AC, Thorp TG. Modelling of colour development in the fruit of Actinidia chinensis 'Hort16A'. N Z J Crop Hortic Sci 2003, 31(1):41-53.
17. Ampomah-Dwamena C, McGhie T, Wibisono R, Montefiori M, Hellens RP, Allan AC. The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit. J Exp Bot 2009, 60(13):3765-3779. 10.1093/jxb/erp218, 2736891, 19574250.
18. Montefiori M, McGhie TK, Hallett IC, Costa G. Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit. Sci Hortic-Amsterdam 2009, 119(4):377-387.
19. Snelgar WP, Hall AJ, Ferguson AR, Blattmann P. Temperature influences growth and maturation of fruit on 'Hayward' kiwifruit vines. Funct Plant Biol 2005, 32(7):631-642.
20. Boldingh H, Smith GS, Klages K. Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue. Ann Bot-London 2000, 85(4):469-476.
21. Kim HO, Hewett EW, Lallu N. The Role of ethylene in kiwifruit softening. Acta Hort 1999, 498:255-262.
22. Lancashire PD, Bleiholder H, Vandenboom T, Langeluddeke P, Stauss R, Weber E, Witzenberger A. A uniform decimal code for growth-stages of crops and weeds. Ann Appl Biol 1991, 119(3):561-601.
23. Boyes DC, Zayed AM, Ascenzi R, McCaskill AJ, Hoffman NE, Davis KR, Görlach J. Growth Stage-Based Phenotypic Analysis of Arabidopsis: A Model for High Throughput Functional Genomics in Plants. The Plant Cell Online 2001, 13(7):1499-1510.
24. Feller C, HB, Burh L, Hack H, Hess M, Klose R, Meier U, RS, TVdB EW. Phänologische Entwicklungsstadien von Gemüsepflanzen: I. Zwiebel-, Wurzel-, Knollen- und Blattgemüse. Nachrichtenbl Deut Pflanzenschutzd 1995, 47:193-206.
25. Meier U, Graf H, Hess M, Kennel W, Klose R, Mappes D, Seipp D, RS, Streif J, TvdB. Phänologische Entwick-lungsstadien des Kernobstes (Malus domestica Borkh. und Pyrus communis L.), des Steinobstes (Prunus-Arten), der Johannisbeere (Ribes-Arten) und der Erdbeere (Fragaria × ananassa Duch.). Nachrichtenbl Deut Pflanzenschutzd 1994, 46:114-153.
26. Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E. Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera) - Codes and descriptions according to the extended BBCH scale. Aust J Grape Wine Res 1995, 1(2):100-110.
27. Agusti M, Zaragoza S, HB, Burh L, Hack H, Klose R, RS. Escala BBCH para la descripción de los estadios fenológicos del desarrollo de los agrios (Gén. Citrus). Levante Agricola 1995, 3:189-199.
28. Salinero MC, Vela P, Sainz MJ. Phenological growth stages of kiwifruit (Actinidia deliciosa 'Hayward'). Sci Hortic-Amsterdam 2009, 121(1):27-31.
29. Ferguson AR. Kiwifruit cultivars: Breeding and selection. Acta Hort 1999, 498:43-51.
30. Sanz-Cortes F, Martinez-Calvo J, Badenes ML, Bleiholder H, Hack H, Llacer G, Meier U. Phenological growth stages of olive trees (Olea europaea). Ann Appl Biol 2002, 140(2):151-157.
31. Schroder R, Atkinson RG. Kiwifruit cell walls: Towards an understanding of softening?. New Zealand Journal of Forestry Science 2006, 36(1):112-129.
32. Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling C, Johnston SL, Muddumage R, Schroder R, Schaffer RJ. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using an ACC-oxidase knockdown line. J Exp Bot 2011, 62(11):3821-3835. 10.1093/jxb/err063, 21511911.
33. Marsh KB, Boldingh HL, Shilton RS, Laing WA. Changes in quinic acid metabolism during fruit development in three kiwifruit species. Funct Plant Biol 2009, 36(5):463-470.
34. Atkinson RG, Gardner RC. A Polygalacturonase Gene from Kiwifruit (Actinidia deliciosa). Plant Physiol 1993, 103(2):669-670. 10.1104/pp.103.2.669, 159031, 8029342.
35. Varkonyi-Gasic E, Moss S, Voogd C, Wu R, Lough R, Wang Y-Y, Hellens R. Identification and characterization of flowering genes in kiwifruit: sequence conservation and role in kiwifruit flower development. BMC Plant Biol 2011, 11(1):72. 10.1186/1471-2229-11-72, 3103426, 21521532.
36. Richardson AC, Marsh KB, Boldingh HL, Pickering AH, Bulley SM, Frearson NJ, Ferguson AR, Thornber SE, Bolitho KM, Macrae EA. High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit. Plant Cell Env 2004, 27(4):423-435.
37. McRae EA, Redgwell R. Softening in kiwifruit. Postharvest News Information 1992, 3:49-52.
38. Janssen BJ, Thodey K, Schaffer RJ, Alba R, Balakrishnan L, Bishop R, Bowen JH, Crowhurst RN, Gleave AP, Ledger S, et al. Global gene expression analysis of apple fruit development from the floral bud to ripe fruit. BMC Plant Biol 2008, 8:16. 10.1186/1471-2229-8-16, 2287172, 18279528.
39. Beever DJ, Hopkirk G. Fruit development and fruit physiology, p. 97-126. 1990, Kiwifruit: Science and Management Ray Richards Publisher and New Zealand Soc for Hort Sei, Warrington IJ, Weston GG.
40. Bertin N, Causse M, Brunel B, Tricon D, Genard M. Identification of growth processes involved in QTLs for tomato fruit size and composition. J Exp Bot 2009, 60(1):237-248. 3071768, 19033553.
41. Giovannoni JJ. Genetic regulation of fruit development and ripening. Plant Cell 2004, 16:S170-S180. 10.1105/tpc.019158, 2643394, 15010516.
42. Nardozza S, Boldingh HL, Richardson AC, Costa G, Marsh H, MacRae EA, Clearwater MJ. Variation in carbon content and size in developing fruit of Actinidia deliciosa genotypes. Funct Plant Biol 2010, 37(6):545-554.
43. Pratt H. Chinese gooseberry - Seasonal patterns in fruit growth and maturation, ripening, respiration and role of ethylene. Journal of the Science of Food and Agriculture 1974, 25:747.
44. Hyodo H. Ethylene Production in Kiwifruit1. J Jpn Soc Hort Sci 1985, 54(2):209.
45. Feng J, Maguire KM, MacKay BR. Factors affecting ethylene production of Hayward kiwifruit. Acta Hort 2003, 610:203-209.
46. Vrebalov J, Ruezinsky D, Padmanabhan V, White R, Medrano D, Drake R, Schuch W, Giovannoni J. A MADS-Box Gene Necessary for Fruit Ripening at the Tomato Ripening-Inhibitor (Rin) Locus. Science 2002, 296(5566):343-346. 10.1126/science.1068181, 11951045.
47. Crisosto CH, Garner D. 1-MCP inhibits kiwifruit softening during storage. Perishable Handling Quarterly 2001, 108:19-20.
48. Regiroli G, Vriends P. SmartFreshSM (1-Methylcyclopropene) benifits for kiwifruit. Acta Hort 2007, 753:745-754.
49. McDonald B. Precooling, storage and transport of kiwifruit. 1990, Auckland: Ray Richard Publisher.
50. Lallu N, Searle AN, Macrae EA. An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv Hayward). J Sci Food Agri 1989, 47(4):387-400.
51. Hopkirk G, Beever DJ, Triggs CM. Variation in Soluble Solids Concentration in Kiwifruit at Harvest. New Zeal J Agric 1986, 29(3):475-484.
52. Smith GS, Clark CJ, Boldingh HL. Seasonal accumulation of starch by components of the kiwifruit vine. Annals of Botany 1992, 70(1):19-25.
53. Klages K, Donnison H, Boldingh H, MacRae E. myo-Inositol is the major sugar in Actinidia arguta during early fruit development. Aust J Plant Physiol 1998, 25(1):61-67.
54. Cheng CH, Seal AG, Boldingh HL, Marsh KB, MacRae EA, Murphy SJ, Ferguson AR. Inheritance of taste characters and fruit size and number in a diploid Actinidia chinensis (kiwifruit) population. Euphytica 2004, 138(2):185-195.
55. Chang S, Puryear J, Cairney J. A simple and efficient method for isolating RNA from pine trees. Plant Mol Biol Rep 1993, 11(2):113-116.