Potato consumption and cardiovascular disease risk factors among Iranian population

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 8, 2012, Pages 913-920

  Khosravi Boroujeni, Hossein ^a   Mohammadifard, Noushin ^b   Sarrafzadegan, Nizal ^b   Sajjadi, Firouzeh ^b   Maghroun, Maryam ^b   Khosravi, Alireza ^c   Alikhasi, Hassan ^b   Rafieian, Mahmoud ^d   Azadbakht, Leila ^e,f  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cardiovascular risk factor; Diabetes; Hyperlipidaemia; Potato

Indexed keywords

HIGH DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIET; ETHNOLOGY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; IRAN; MALE; MIDDLE AGED; PLANT ROOT; POTATO; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIET; FEMALE; HUMANS; IRAN; LIPOPROTEINS, HDL; MALE; MIDDLE AGED; PLANT ROOTS; QUESTIONNAIRES; RISK FACTORS; SOLANUM TUBEROSUM; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 84868650289     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.690024     Document Type: Article

References (48)

1. Amano Y, Kawakubo K, Lee JS, Tang AC, Sugiyama M, Mori K. 2004. Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women. Eur J Clin Nutr 58:1472-1478.
2. Atkinson FS, Foster-Powell K, Brand-Miller JC. 2008. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 31:2281-2283.
3. Augustin LS, Franceschi S, Jenkins DJA, Kendall CWC, La Vecchia C. 2002. Glycemic index in chronic disease: a review. Eur J Clin Nutr 56:1049-1071.
4. Azadbakht L, Esmaillzadeh A. 2008. Dietary and non-dietary determinants of central adiposity among Tehrani women. Public Health Nutr 11:528-534.
5. Azadbakht L, Esmaillzadeh A. 2009. Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. J Nutr 139:335-339.
6. Azadbakht L, Fard NRP, Karimi M, Baghaei MH, Surkan PJ, Rahimi M, et al. 2011a. Effects of the dietary approaches to stop hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients. Diabetes Care 34:55-57.
7. Azadbakht L, Surkan PJ, Esmaillzadeh A, Willett WC. 2011b. The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients. J Nutr 141: 1083-1088.
8. Azizi F, Rahmani M, Emami H, Mirmiran P, Hajipour R, Madjid M, et al. 2002. Cardiovascular risk factors in an Iranian urban population: Tehran lipid and glucose study (phase 1). Soz Praventivmed 47:408-426.
9. Beulens JWJ, De Bruijne LM, Stolk RP, Peeters PHM, Bots ML, Grobbee DE, Van Der Schouw YT. 2007. High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. J Am Coll Cardiol 50:14-21.
10. Brand-Miller JC. 2003. Glycemic load and chronic disease. Nutr Rev 61:S49-S55.
11. Brand-Miller JC. 2004. Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes. Am J Clin Nutr 80:243-244.
12. Camire ME, Kubow S, Donnelly DJ. 2009. Potatoes and human health. Crit Rev Food Sci 49:823-840.
13. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. 2007. Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr 137:992-998.
14. Fernandes G, Velangi A, Wolever T. 2005. Glycemic index of potatoes commonly consumed in North America. J Am Diet Assoc 105:557-562.
15. Friedewald W, Levy R, Fredrickson D. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502.
16. Frost G, Leeds A, Trew G, Margara R, Dornhorst A. 1998. Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet. Metabolism 47:1245-1251.
17. Graham I, AtarD, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, et al. 2007. European guidelines on cardiovascular disease prevention in clinical practice: executive summary. Eur Heart J 28:2375-2414.
18. Greenlund KJ, Croft JB, Mensah GA. 2004. Prevalence of heart disease and stroke risk factors in persons with prehypertension in the United States, 1999-2000. Arch Intern Med 164: 2113-2118.
19. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, et al. 2006. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Curr Opin Card 21:1-6.
20. Halton TL, Willett WC, Liu S, Manson JAE, Stampfer MJ, Hu FB. 2006. Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr 83:284-290.
21. Henry CJK, Lightowler HJ, Strik CM, Storey M. 2005. Glycaemic index values for commercially available potatoes in Great Britain. Brit J Nutr 94:917-921.
22. Hu FB, Willett WC. 2002. Optimal diets for prevention of coronary heart disease. J Am Med Assoc 288:2569-2578.
23. Hu FB, Manson JAE, Stampfer MJ, Colditz G, Liu S, Solomon CG, Willett WC. 2001. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 345:790-797.
24. Jacobs DR, Meyer KA, Kushi LH, Folsom AR. 1998. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 68:248-257.
25. Jacobs DR, Meyer HE, Solvoll K. 2001. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study. Eur J Clin Nutr 55:137-143.
26. Jenkins DJ,Wolever TM, Collier GR, Ocana A, Rao AV, Buckley G, et al. 1987. Metabolic effects of a low-glycemic-index diet. Am J Clin Nutr 46:968-975.
27. Lazarov K, Werman MJ. 1996. Hypocholesterolaemic effect of potato peels as a dietary fibre source. Med Sci Res 24:581-582.
28. Leeman M, Ö stman E, Björck I. 2007. Glycaemic and satiating properties of potato products. Eur J Clin Nutr 62:87-95.
29. Levitan EB, Cook NR, Stampfer MJ, Ridker PM, Rexrode KM, Buring JE. 2008. Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism 57:437-443.
30. Liu S, Willett WC, StampferMJ, Hu FB, Franz M, Sampson L, et al. 2000. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 71:1455-1461.
31. Liu S, Serdula M, Janket SJ, Cook NR, Sesso HD, Willett WC, et al. 2004. A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women. Diabetes Care 27:2993-2996.
32. Ludwig DS. 2002. The glycemic index. J Am Med Assoc 287: 2414-2423.
33. Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA, Folsom AR. 2000. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 71:921-930.
34. Mohammadifard N, Kelishadi R, Safavi M, Sarrafzadegan N, Sajadi F, Sadri GH, et al. 2009. Effect of a community-based intervention on nutritional behaviour in a developing country setting: the Isfahan Healthy Heart Programme. Public Health Nutr 12:1422-1430.
35. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. 2011. Changes in diet and lifestyle and long-termweight gain in women and men. N Engl J Med 364:2392-2404.
36. Nicolle C, Simon G, Rock E, Amouroux P, Remesy C. 2004. Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and darkorange carrot cultivars. J Am Soc Hortic Sci 129:523-529.
37. Robert L, Narcy A, Rock E, Demigne C, Mazur A, Remesy C. 2006. Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat. Eur J Nutr 45:267-274.
38. Robert L, Narcy A, Rayssiguier Y, Mazur A, Remesy C. 2008. Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats. J Am Coll Nutr 27:109-116.
39. Rossetti L, Giaccari A, Defronzo RA. 1990. Glucose toxicity. Diabetes Care 13:610-630.
40. Salas-Salvadó J, Bulló M, Babio N, Martínez- González MÁ, Ibarrola-Jurado N, Basora J, et al. 2011. Reduction in the incidence of type 2 diabetes with the mediterranean diet. Diabetes Care 34:14-19.
41. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, et al. 1997a. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20:545-550.
42. Salmeron J, Manson JAE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. 1997b. Dietary fiber, glycemic load, and risk of noninsulin- dependent diabetes mellitus in women. J Am Med Assoc 277:472-477.
43. Sarraf-Zadegan N, Boshtam M, Rafiei M. 1999. Risk factors for coronary artery disease in Isfahan, Iran. Eur J Public Health 9: 20-26.
44. Sarraf-Zadegan N, Malek Afzali H, Baghaei M, Mohamadi Fard N, Shahrokhi S. 2003. Isfahan Healthy Heart Program: a comprehensive integrated community-based program for cardiovascular disease prevention and control. Acta Cardiol 58: 309-320.
45. Sarrafzadegan N, Baghaei A, Sadri G, Kelishadi R. 2006. Isfahan healthy heart program: evaluation of comprehensive, community-based interventions for non-communicable disease prevention. Prevention Control 2:73-84.
46. Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO. 2007. Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women. Arch InternMed 167:2310-2316.
47. Wahlqvist ML, Wilmshurst EG, Richardson EN. 1978. The effect of chain length on glucose absorption and the related metabolic response. Am J Clin Nutr 31:1998-2001.
48. Wang L, Gaziano JM, Liu S, Manson JAE, Buring JE, Sesso HD. 2007. Whole-and refined-grain intakes and the risk of hypertension in women. Am J Clin Nutr 86:472-479.