Application of high-throughput sequencing to measure the performance of commonly used selective cultivation methods for the foodborne pathogen Campylobacter

FEMS Microbiology Ecology

Volumn 79, Issue 2, 2012, Pages 327-336

  Oakley, Brian B ^a   Morales, Cesar A ^a   Line, J Eric ^a   Seal, Bruce S ^a   Hiett, Kelli L ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Cultivation; Diagnostics; Media development; NGS; Pyrosequencing

Indexed keywords

AGAR;

AGAR; BACTERIUM; FECES; MOLECULAR ANALYSIS; PATHOGEN; PERFORMANCE ASSESSMENT; POULTRY; PUBLIC HEALTH;

ARTICLE; CAMPYLOBACTER; FECES; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH THROUGHPUT SCREENING; HUMAN; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; SOUTH AFRICA;

AGAR; BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER; FECES; FOOD MICROBIOLOGY; HIGH-THROUGHPUT SCREENING ASSAYS; HUMANS; SENSITIVITY AND SPECIFICITY; SOUTH AFRICA;

AVES; CAMPYLOBACTER; OTUS;

EID: 84855282079     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2011.01219.x     Document Type: Article

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