Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants

International Food Research Journal

Volumn 19, Issue 1, 2012, Pages 327-332

  Hung, P V ^a   Duy, T L ^a  

^a INTERNATIONAL UNIVERSITY   (Viet Nam)

Author keywords

Antioxidant; Flavonoids; Fruits and vegetables; Phenolics

Indexed keywords

COLOCASIA ESCULENTA; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA;

EID: 84856810802     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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