The function of lactic acid bacteria on biogenic amines production by food-borne pathogens in arginine decarboxylase broth

Food Science and Technology Research

Volumn 18, Issue 6, 2012, Pages 795-804

  Özoǧul, Fatih ^a   Kuley, Esmeray ^a   Özoǧul, Yesim ^a   Özoǧul, Ilyas ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Agmatine; Food borne pathogens; Lactic acid bacteria; Putrescine

Indexed keywords

AMINES; AMMONIA; ARGININE; LABORATORIES; LACTIC ACID; PATHOGENS; STRAIN;

AGMATINE; ARGININE DECARBOXYLASE; BIOGENIC AMINES; FOOD-BORNE PATHOGENS; GRAM POSITIVE; GRAM-POSITIVE BACTERIUM; LACTIC ACID BACTERIA; PSEUDOMONAS AERUGINOSA; PUTRESCINE; SIGNIFICANT DIFFERENCES; SPERMIDINE; STRAIN-DEPENDENT; TRIMETHYLAMINE;

BACTERIA;

EID: 84874481865     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.795     Document Type: Article

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