Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness

Biosensors and Bioelectronics

Volumn 20, Issue 4, 2004, Pages 833-840

  Inaba, Yohei ^a   Tokishita, Shinichi ^b   Hamada Sato, Naoko ^a   Kobayashi, Takeshi ^a   Imada, Chiaki ^a   Yamagata, Hideo ^b   Watanabe, Etsuo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Agmatinase; Agmatine; Flow injection analysis; Putrescine oxidase; Squid freshness indicator

Indexed keywords

ASSAYS; CHEMICAL REACTORS; DECOMPOSITION; ELECTRODES; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN;

AGMATINASE; FLOW RATE; OXYGEN ELECTRODES; SQUID FRESHNESS;

BIOSENSORS;

4 (2 HYDROXYETHYL) 1 PIPERAZINEETHANESULFONIC ACID; AGMATINASE; AGMATINE; CADAVERINE; MANGANESE SULFATE; OXYGEN; PUTRESCINE DERIVATIVE; UNCLASSIFIED DRUG; HYDROLASE; OXIDOREDUCTASE; PUTRESCINE OXIDASE;

ALKALINITY; ARTICLE; ASSAY; BIOSENSOR; CONTROLLED STUDY; CORRELATION COEFFICIENT; DECOMPOSITION; ELECTRODE; FLOW INJECTION ANALYSIS; FLOW RATE; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LINEAR SYSTEM; NONHUMAN; OXYGEN CONSUMPTION; REACTION TIME; SQUID; ANIMAL; CEPHALOPOD; CHEMISTRY; ELECTROCHEMISTRY; EVALUATION; FOOD ANALYSIS; GENETIC PROCEDURES; INSTRUMENTATION; METHODOLOGY; SYSTEM ANALYSIS; VALIDATION STUDY;

CEPHALOPODA;

AGMATINE; ANIMALS; BIOSENSING TECHNIQUES; DECAPODIFORMES; ELECTROCHEMISTRY; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; MICROCHEMISTRY; OXIDOREDUCTASES ACTING ON CH-NH GROUP DONORS; SYSTEMS INTEGRATION; UREOHYDROLASES;

EID: 7444249523     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2004.03.022     Document Type: Article

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