Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: Bacteriological evaluation, shelf life and sensory acceptance

Brazilian Journal of Microbiology

Volumn 43, Issue 4, 2012, Pages 1385-1392

  Pirola Santos Mantilla, Samira ^a   Barbosa Santos, Érica ^a   de Freitas, Mônica Queiroz ^a   Vital, Helio de Carvalho ^b   Borges Mano, Sérgio ^a   Maia Francoi, Robson ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b Centro Tecno ogico do Ex ercito   (Brazil)

Author keywords

Irradiation; Modified atmosphere; Poultry breast; Sensory acceptance

Indexed keywords

EID: 84874386976     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822012000400020     Document Type: Article

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