Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

Food Microbiology

Volumn 25, Issue 4, 2008, Pages 575-581

  Patsias, A ^a   Badeka, A V ^a   Savvaidis, I N ^a   Kontominas, M G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Chicken fillets; Freeze chilling; Modified atmosphere packaging

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; CULTURE MEDIUM; ENTEROBACTERIACEAE; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; ISOLATION AND PURIFICATION; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PSEUDOMONADACEAE; QUALITY CONTROL; SAFETY; SALMONELLA; STANDARD; YEAST;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; ENTEROBACTERIACEAE; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEAT; PSEUDOMONADACEAE; QUALITY CONTROL; REFRIGERATION; SALMONELLA; YEASTS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 43049140796     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.02.008     Document Type: Article

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